Appetizers

• Rock the Boat

  Fried soft shell crab with stuffed prawn sand calamari topped with toasted garlic. Served with a seafood lime-based dipping sauce.

  $16.95

• Angel Wing

  Stuffed jumbo chicken wing served with sweet chili sauce.

  $12.95

• Spicy Wing

  Deep Fried marinated jumbo chicken wings toasted in chili sauce.

  $9.95

• Fried Calamari

  Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.

  $10.95

• Prawns in a blanket

  Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.

  $9.95

• Crab Rangoon

  Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce.

  $8.95

• Chicken Pot Stickers

  Deep-fried & stuffed ground chicken and vegetables served with hint ginger sauce.

  $8.95

• Spicy Fish Cake

  Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.

  $9.95

• Crispy Spring Roll

  Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.

  $8.95

• Fresh Rolls

  Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce.

  $8.95

• Chicken Satay

  Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.

  $11.95

• Mieng Kham

  A specialfamily appetizer that features Lallop leaves to be paired with toastedcoconut, peanuts,lallop leaves, Thai fresh chili, ginger,dicedonion,lime and plum sauce arranged artfully on a wicker platter.

  $12.95

SOUPS

Some dishes will be prepared with your choice of Chicken, Pork, or Tofu. An additional $3.00 for Beef or Prawns or $5.00 for Seafood combination.

• Tom Zap Plah

  Hot & Sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro and Thai herbs with white fish.

  $16.95

• Tom Yum (Bowl)

  Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.

  $14.95

• Tom Yum (Cup)

  Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.

  $7.95

• Tom Kha (Bowl)

  Coconut milk soup, mushroom, onion, cilantro and Thai herbs.

  $14.95

• Tom Kha (Cup)

  Coconut milk soup, mushroom, onion, cilantro and Thai herbs.

  $7.95

• Tom Jead Woon Sen

  Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro and toasted garlic.

  $14.95

SALADS

• Mieng Plah

  Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce.

  $18.95

• Crispy Rice Salad

  Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce.

  $15.95

• Larb

  Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.

  $15.95

• Waterfall Salad

  your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce.

  Grilled pork$16.95

  Grilled beef$18.95

• Seafood Salad

  A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce.

  $18.95

• Papaya Salad

  Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken for $2 or crab anchovy for $2

  $12.95

GRILL

All entrees served with a pot of sticky rice, papaya salad and Jeaw (special regional spicy dipping sauce)

• Gai Yang

  Grilled marinated chicken.

  $19.95

• Khor Moo Yang

  Grilled glazed marinated pork collar.

  $19.95

• Crying Tiger

  Grilled glazed marinated New York strip steak.

  $21.95

• Beef Short Ribs

  Grilled marinated beef short ribs.

  $21.95

CHEF SPECIALS

All dishes served with Jasmine rice or brown rice, sticky rice add $ 1

• Panang Stuffed Angel Wing

  Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.

  $19.95

• BBQ Duck Curry

  BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.

  $24.95

• Crispy Garlic

  Breaded choice of meat with homemade garlic sauce topped with cilantro.

  Chicken or Tofu$18.95

  Prawns or Fish$19.95

• Kho Mok Talay

  Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl.

  $23.95

• Orange Duck

  A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.

  $24.95

• Shu Chee Salmon

  Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.

  $22.95

• Koong Oob Woon Sen

  A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.

  $20.95

STREET FOOD

• Phad Cha pork ribs

  A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice.

  $19.95

• Kaplau Gai Kai Doa

  The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Thai hot basil sauce topped with wok-fried egg. Substitute crispy pork belly for $18.95

  $17.95

• Kha Kanah Moo Groub

  Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.

  $18.95

• Khow Kha Moo

  Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.

  $18.95

• Kow Soy

  A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle.

  $17.95

• Boat Noodles

  A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic. Substitute beef for $2 Extra broth $3

  $16.95

• Yen Ta Foo

  An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls.

  $18.95

• Sukiyaki

  A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken,fish ball, egg and mixed veg topped with toasted garlic.

  $20.95

• Whole Tilapia

  Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil.

  $20.95

RICE

All the dishes prepare with a choice of chicken, pork o r tofu, substitute $3 for crispy pork bell, beef or prawns, Seafood $5

• Soft shell Crab fried rice

  Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.

  $18.95

• Five Friend Ship Fried Rice

  Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.

  $17.95

• Fried Rice

  Stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato.

  $15.95

• Pineapple Fried Rice

  Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.

  $15.95

• Basil Fried Rice

  Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil.

  $15.95

NOODLES

All dishes prepare with a choice of chicken, pork or tofu, substitute $3 for crispy bell beef or prawns, Seafood $5

• Phad Thai

  Thin rice noodle wok-fried with egg, onion, bean sprout and peanut.

  $15.95

• Phad Kee Mao

  Wide rice noodle wok - fried with mixed veg and egg with mixed veg and egg with homemade chili sauce.

  $15.95

• Phad See Ew

  Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce. Substitute Ramen or Udon noodle for $1.25

  $15.95

• Rama Noodle

  Wide rice noodle wok - fried with egg and mixed veg topped with peanut sauce.

  $15.95

• Phad woon Sen

  Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.

  $15.95

• Gauy Teiw Tom Yum

  A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.

  $15.95

• Gauy Teiw Num

  Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.

  $15.95

• Gauy Teiw Heang

  A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok - choy toasted with ground peanut, cilantro and onion.

  $15.95

STIR-FRIED

All dishes prepare with a choice of chicken, pork or tofu, substitute $3 for crispy pork belly, beef or prawns, Seafood $5

• Phad Bai Kaplau

  (Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce.

  $15.95

• Phad Khing

  (Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.

  $15.95

• Cashew Nut

  Stir fried mixed veg and cashew nut in sweet chili paste.

  $15.95

• Emerald Garlic

  No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3

  $15.95

• Swimming Rama

  Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1

  $15.95

• Sweet & Sour

  Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce.

  $15.95

• Orange Chicken

  Breaded chicken breast with tangy orange sauce, veg and cashew nut.

  $15.95

• Phad Plik Khing

  A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2

  $15.95

CURRIES

All the dishes will prepare with your choice of Chicken, Pork, or Tofu. An additional $2.00 for Beef or Prawns or $3.00 for Seafood combination.

• Red Curry

  Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple or pumpkin instead of bamboo add $0.50

  15.95

• Panang Curry

  Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra.

  15.95

• Green Curry

  Spicy green curry paste in coconut milk, eggplant bell and basil.

  15.95

• Yellow Curry

  15.95

• Massaman Curry

  Spicy massaman curry paste in coconut milk, tomato and peanut.

  15.95

SIDE ORDER

• STEAMED RICE (PER PERSON)

  $2.00

• BROWN RICE (PER PERSON)

  $2.00

• STICKY RICE

  $2.00

• ROTI

  $2.00

• STEAMED VEGETABLES

  $5.00

• STEAMED MEATS

  $5.00

• CURRY SAUCE

  $5.00

• PEANUT SAUCE

  $2.50

BEVERAGES

• FRESH YOUNG COCONUT JUICE

  $7.00

• SOFT DRINKS (w/ one refill)

  $4.25

• HOT TEA

  $2.00

• JUICE

  (Cranberry, Orange, Pineapple, Mango, Lychee)

  $4.00

• THAI ICED TEA

  $4.25

• THAI ICED COFFEE

  $4.25

• THAI ICE TEA/COCONUT ICE CREAM

  $6.25

• THAI ICE COFFEE/COCONUT ICE CREAM

  $6.25

• FRESH BREW REGULAR ICE TEA (w/ one refill)

  $3.00

DESSERTS

• ICE CREAM

  Toasted Coconut, Mango, and Green Tea

  6.50

• ROTI WITH SWEET CONDENSED MILK

  (And coconut ice cream)

  $8.00

• BLACK STICKY RICE PUDDING

  $6.00

• BLACK STICKY RICE PUDDING with coconut ice cream

  $9.00

• FRIED VANILLA ICE CREAM

  (with Strawberry Sauce)

  $7.00

• FRESH MANGO STICKY RICE

  (Seasonal)

  $11.95