- NOODLE SOUPS
- NOODLES & RICE
- CHEF SPECIALS
- SIDE ORDER
Bangkok Street Satay $10.95
Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.
Spring Rolls $7.95
Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.
Fresh Rolls $7.95 with prawns $8.95
Fried tofu, spinach, bean sprouts, cucumber, carrot and Sen Mee noodle wrapped in rice paper and served with Hoisin sauce.
Prawns Tempura $9.95
Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.
Calamari Rings $8.95
Delicate rings of calamari dusted with seasoned flour and deep-fried to a golden brown. Served with sweet chili sauce.
Crab Rangoon $7.95
Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.
Tod Mun $9.95
Fish patties mixed with herbs and spices, deepfried served with sweet chili sauce.
Fried Tofu & Veggie $7.95
Vegetables tempura accompany with deep-fried tofu and sweet chili sauce.
Mieng Kahm $10.95
Created for the royal dignitaries! Toasted coconuts, red onion, ginger, fresh lime, peanut, green chili. Served with our signature sauce and Lalop leaves for roll up.
Spicy Chicken Wings $8.95
Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in Thai chili sauce.
|This dish can be made vegetarian friendly|
|Our spice level goes from 1-4 stars, one being mildest and 4 being hottest.|